Served Monday thru Saturday 11a.m.- 4:00p.m. Sunday Noon - 4:00p.m.

The Starting Grid

Tire Treads…………………………...…6.00
Our Famous Crispy Fried Onions, Deliciously Seasoned And Served With Cajun Remoulade

French Onion Soup………………….…7.00
Our Signature French Onion Soup Baked With Lots Of Cheese, Crowned With Crispy Fried Onions

Hong Kong Wings………………………8.00
One Dozen Chicken Wings, Flash Fried Hong Kong Style With A Sweet And Spicy Asian Sauce

Rollovers………………………………...12.00
Our Signature Appetizer, Filet Mignon Rolled Around Pepperjack Cheese, Wrapped With Bacon And Grilled To Your Direction, Served With A Trio Of Dipping Sauce

Smokin' Rib Bits………………………9.00
A Sampling Of Our Tender Baby Back Ribs, Basted With Tangy BBQ Sauce

Shrimp Cocktail…................................12.00
Delicious Gulf Shrimp Served Chilled With Cocktail Sauce

Asian Shrimp…………………………10.00
Fresh Gulf Shrimp Breaded With Panko Bread Crumbs, Flash Fried And Tossed In Asian Chili Sauce

Crab Ovals…………………………....12.00
Sauteed Crab Cakes With Remoulade And Keylime Mustard Sauce


From the Paddock
Great Salads

Caesar………………………….…….....8.00
The Classic Salad Hand Tossed With Our Creamy Dressing, Seasoned Homemade Croutons, And Fresh Grated Parmesan
With An Entree……..4.00
Blackened Chicken……..11.00
Grilled Chicken……..11.00
Grilled Shrimp ……………………………….14.00

Nutty Chicken Salad …………………...12.00
Marinated Breast Of Chicken Grilled Then Tossed With Fresh Salad Greens, Assorted Nuts, Cheddar, Parmesan And Fontina Cheeses, Served With A Creamy Cucumber Ranch Dressing

Chunk Chicken Salad……………….…….10.00
Made With Breast Of Chicken, Rosemary, Sour Cream, Mayo, Celery, Red Onions And Grapes Served On A Bed Of Mixed Salad Greens

Crab Cake Salad ……….………….13.00
Fresh Lump Crab Meat Cakes, Pan Sauteed To Perfection Served On A Bed Of Mixed Salad Greens

Southern Fried Chicken Salad ……………….10.00
Breaded And Fried Strips Of Chicken Breast; Served On A Bed Of Mixed Greens, With Tomatoes, Cucumbers And Red Onions. Choice Of Dressing


The Jolly Club
Great Pastas

Chicanes Linguine……………………....10.00
Our Own Fresh Tomato And Basil Marinaro Sauce Tossed With Steaming Linguine. Crowned With Grated Parmesan

Tuscan Linguine ………...…………13.00
Our Signature Vegetarian Pasta Dish Sundried Tomatoes, Artichoke Hearts, Fresh Mushrooms, And Basil Sauteed And Tossed In A Light Creamy Sauce, Sprinkled With Feta Cheese

Fusilli Alfredo …………………………..10.00
Our Creamy Alfredo Sauce Tossed With Fusilli Pasta

Chicken Alfredo …………………………..12.00
Our Creamy Alfredo Sauce Tossed With Fusilli Pasta, Crowned With A Chicken Breast

Paddock Pesto……………..……...12.00
Boneless Breast Of Chicken Pan Sauteed With A Creamy Garlic Pesto Sauce On A Bed of Steaming Linguine

Let the Race Begin
Chicanes Signature Sandwiches

Turbo Burger…………………………...9.00
A Half Pound Certified Angus Beef® Ground Beef On A Toasted Bun Served With French Fries And Coleslaw.
Add Your Choice Of Cheese, Grilled Onions, Bacon Or Mushrooms
…… ................Each Item 50¢

Chicken Sandwich…………………….9.00
Boneless Breast Of Chicken, Grilled Or Blackened On A Toasted Bun With Our Key Lime Mustard Sauce, Served With French Fries And Coleslaw

Sandwich Combo………………….......8.00
One Half Turkey, Roast Beef Or Chicken Salad Sandwich Served With A Cup Of Soup Du Jour Or A House Salad

Sebring Hot Brown……………………10.00
Thinly Sliced Honey Smoked Turkey Breast Served Open Faced On Toasted Bread With Diced Bermuda Onions And Creamy Cheese Sauce Sprinkled With Crumbled Bacon

Grouper Rueben ……………………..12.00
A Chicanes House Favorite Fresh South Florida Pan Fried Grouper On Grilled Rye With Swiss Cheese, Coleslaw and 1,000 Island Dressing

Racey Roast Beef …………………...12.00
Delicious Warm Roast Beef With Cheddar Cheese And Creamed Horseradish On A Butter Toasted French Roll With Au Jus

Big Wheel Club………………………10.00
Three Layers Of Honey Smoked Turkey Breast, Two Cheeses, Bacon, Lettuce And Tomato

Hair Pin Rueben……………….……10.00
Tender Lean Thinly Sliced Corned Beef, Swiss Cheese And Sauerkraut Grilled On Rye Bread With 1,000 Island Dressing

The Pace Lap

Cowboy Steak………………………...…10.00
A Half Pound Certified Angus Beef® Ground Beef Grilled To Your Direction, Crowned With Sauteed Onions And Mushrooms

Cedar Plank Salmon……………………14.00
Fresh Atlantic Salmon With Our Unique Potlach Sauce Of Butter, Brown Sugar, And A Hint Of Dijon, Roasted On A Real Cedar Plank

Pork Schnitzel……………………..….....11.00
Delicious Loin Of Pork, Breaded And Pan Fried In Peanut Oil Finished With A Fresh Lemon Butter Compote

Chicken Marsala……………………..12.00
Boneless Breast Of Chicken, Pan Sauteed With Mushrooms In Rich Marsala Wine Sauce, Accompanied by Fusilli Alfredo

Baby Back Ribs……………………..18.00
A Full Rack Of Our Tender Danish Baby Back Ribs Grilled With A Basting Of Tangy BBQ Sauce

Sirloin……………………........20.00
A 10 Oz Certified Angus Beef® Sirlion Steak Chargrilled To Your Direction, Crowned With Our Signature Steak Butter - Add Sauteed Mushrooms $3


The Final Lap
Desserts

Bananas Foster…………………….…..7.00
Fresh Bananas Flambé With Cinnamon And Brown Sugar Served Atop Vanilla Ice Cream, Not Prepared Tableside.

Crème Brûlée …………………..….….6.00
The Classic French Dessert. A perfect Ending, Need We Say more!

The Pile Up………………………..8.00
Rich Chocolate Chewy Brownie Crowned With A Heaping Scoop Of Vanilla Ice Cream, Rolled In Fresh Cracked Pecans. Crowned With Chocolate And Caramel

Key Lime Pie………………….….6.00
The Old Florida Baked Fresh In Our Kitchen.

All Items & Prices Subject To Change

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